![]() Of a total of 43,573 assembled unigenes, 12,734 were differentially expressed during fruit ripening in L. ruthenicum were investigated using Illumina sequencing. In this study, the transcriptomes of three ripening stages associated with anthocyanin accumulation, including S1 (green ripeness stage), S2 (skin color change) and S3 (complete ripeness stage) in L. ruthenicum, most have been limited in scope, and thus systematic data representing the structural genes and transcription factors involved in anthocyanin biosynthesis are lacking. Although recent studies have investigated the dynamic transcriptomic responses during fruit ripening in L. involves a succession of physiological and biochemical changes reflecting the transcriptional modulation of thousands of genes. ![]() Fruit development in Lycium ruthenicum Murr.
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